7 Powerful Benefits of Cold-Pressed Groundnut Oil You Didn’t Know

Groundnut oil has been used in Indian cooking for generations. But cold-pressed groundnut oil takes the benefits to a whole new level.

Top Benefits

1. Heart-Friendly

High in MUFAs, groundnut oil reduces bad cholesterol and improves heart health.

2. Rich in Antioxidants

Vitamin E protects cells and boosts immunity.

3. Helps in Weight Management

Healthy fats keep you full longer and prevent overeating.

4. High Smoke Point

Ideal for frying, sautéing, and daily cooking without producing toxins.

5. Controls Blood Sugar Levels

Groundnut oil helps regulate insulin sensitivity.

6. Improves Skin & Hair

Vitamin E nourishes skin, reduces ageing, and strengthens hair roots.

7. Zero Chemicals in Cold-Pressed Form

Arkka Oils ensures farm-to-home purity with no heat, no chemicals, and no solvents.

Conclusion

A simple switch to cold-pressed groundnut oil can drastically improve your family’s health — naturally.