The Hidden Dangers in Your Cooking Oil — And Why Cold-Pressed Matters

For years, Indian households have cooked with refined oils without knowing what goes into making them. Most refined oils undergo heavy processing involving solvents, bleaching agents, preservatives, and high-heat extraction — all of which damage nutrients and add harmful residues.

What’s Really Inside Refined Oils?

• Hexane solvents

• Artificial colours

• Deodorizers

• Trans fats

• Heat-damaged molecules

These elements don’t just reduce nutritional value — they can lead to inflammation, hormonal imbalance, and lifestyle diseases.

Why Cold-Pressed Oils Are a Game Changer

Cold-pressed oils are extracted using a traditional kachchi ghani method at low temperatures.This ensures:

• Zero chemicals

• Zero heat

• Zero bleaching

• Full nutrient retention

Arkka Oils ensures every drop is 100% pure, farm-sourced, and stone-pressed, giving you the most natural form of oil possible.

If you want long-term health for your family, your cooking oil is the first thing to upgrade.

Make the switch today — your body will thank you.

Groundnut Oil - 1 Litre

₹499.00₹349.00

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