Best Oil for Deep Frying in India: Arkka Platinum Cold-Pressed Oil
- AdiAnsh Media
- Oct 9
- 3 min read
If there’s one thing every Indian household loves, it’s deep-fried food. From golden samosas and crunchy chaklis to fluffy puris and melt-in-your-mouth jalebis — our festive tables are incomplete without them. But here’s the problem: most of us don’t think twice about the oil we use for frying.
The truth is, not all oils can handle the high heat, repeated use, and nutritional demands that deep frying brings. Using the wrong one can make your food greasy, degrade the oil quickly, and even produce harmful compounds. That’s why more and more people are switching to cold-pressed oils, especially Arkka’s Platinum Cold-Pressed Oil, which is specifically made to handle Indian frying the healthy way.
Why Your Choice of Oil Matters
Every oil has a smoke point — the temperature at which it starts to break down and produce harmful free radicals. Refined oils may have a high smoke point, but they’re often chemically treated, losing their natural antioxidants and beneficial fats in the process. You might get the crunch you want, but you lose the health benefits along the way.
Cold-pressed oils, on the other hand, retain their natural nutrients because they’re extracted without heat or chemicals. The difference is not just in taste — it’s in how your body feels after eating food cooked in it. You digest it better, feel lighter, and avoid the “heavy” or bloated feeling that refined oils often cause.
Meet Arkka’s Platinum Cold-Pressed Oil
Arkka’s Platinum Cold-Pressed Oil is designed with Indian kitchens in mind. It’s made from a blend of high-quality, cold-pressed oils that naturally offer a high smoke point and balanced fat profile — perfect for deep frying sweets and snacks.
The oil stays stable at high temperatures, which means it doesn’t burn easily, foam excessively, or give your food a burnt taste. More importantly, it doesn’t turn toxic even after repeated use. Every spoon of it still retains the good fats your body needs — the kind that support heart health rather than harm it.
During Diwali and other festivals, when the kitchen is full of laddus, chaklis, and pakoras, using Arkka Platinum Oil lets you indulge guilt-free. You still get that crisp texture and golden perfection, but without compromising on purity or nutrition.
What Makes Cold-Pressed Oil Ideal for Frying
Most people assume cold-pressed oils are only for light cooking or salads — that’s a myth. A well-made cold-pressed oil like Arkka’s Platinum variant can easily handle the rigors of deep frying because of its natural thermal stability.
It retains nutrients even when heated, produces minimal foam, and gives food a beautiful golden color without the greasy aftertaste. The oil doesn’t absorb too much into your food either, so your snacks stay light and crisp rather than heavy and oily.
The secret lies in its balance — a mix of monounsaturated and polyunsaturated fats that provide both durability and health benefits. When you use it, you’re not just frying food; you’re cooking with an oil that your heart, skin, and stomach actually appreciate.
Why Arkka Platinum Oil Is a Smart Choice
Here’s what sets Arkka’s Platinum Cold-Pressed Oil apart:
100% Natural Extraction: No chemicals, no bleaching, no artificial stabilizers — just pure, cold-pressed oil extracted the traditional way.
High Smoke Point: Stays stable at the temperatures needed for Indian snacks, ensuring safe and even cooking.
Rich Nutrition: Retains Vitamin E, antioxidants, and healthy fats that refined oils destroy.
Perfect Taste Balance: Enhances the flavor of food without overpowering it — your chaklis taste like chaklis, not oil.
Reusable and Long-Lasting: Because it doesn’t degrade quickly, you can reuse it multiple times without losing quality.
Whether you’re making bhajiyas on a rainy day or festive sweets during Diwali, Arkka Platinum Oil gives you the confidence to cook freely — without the guilt or aftertaste of processed oils.
The Taste of Tradition with a Modern Touch
Cold-pressed oils aren’t a new discovery; they’re a revival of how Indian households always cooked. The difference is that now, brands like Arkka are combining that age-old wisdom with clean, modern production standards — ensuring every bottle is safe, pure, and consistent in quality.
Frying with Arkka Platinum Cold-Pressed Oil feels like bringing back the purity of traditional kitchens, only better. You get all the health benefits of cold pressing with the performance of a premium modern oil.
So, the next time you’re heating the kadhai, make it count. Use an oil that keeps your food crisp, your body healthy, and your conscience clear. Because when your oil is pure, your food feels better — and so do you.
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