Cold-pressed groundnut oil isn’t a new discovery — it’s a revival of what India always knew best. Learn why it’s healthier, tastier, and the perfect replacement for refined oils in your kitchen.

Oil Myths Debunked: The Truth About Cold-Pressed Oils | Arkka Oils

Most “clear & odorless” refined oils look safe—but high-heat processing and reusing oil can create toxic by-products. Learn about aldehydes, 3-MCPD/glycidyl esters, and how cold-pressed (Lakdi Ghana) oils plus smart kitchen habits can cut your exposure.